Monday, August 25, 2014

Time Time Time

Time Time Time

Out the an hour glass it's all precious.
Cherish the time you have.
Tomorrow may be another day, if only at an arm's reach.
It's yours to take, waste not what you have.
Invest it, make it what you will.
Be proud and give yourself Time Time Time

By D T Martins

Monday, February 10, 2014

Home Baked Goodness

Wow, it's been a long time since my last post. To get started once again I'm just going to share with you some pictures of home baked goodness. Some are recent baking and some are last years baking projects. Though I'm not listing any recipes I will definitely be making comments by my pictures.

This week is the week for LOVE! Valentine's Day is just days away. So make something for that special someone from your heart to theirs. Remember it' the thought that counts.

Happy Valentine's Day!

I made this Mickey Mouse Cookie for Mikey's 2nd birthday. It was made with sugar cookie and homemade marshmallow fondant. I used two 6inch cake pans for the ears and one 10inch cake pan for the face. He loved it!

Sugar Cookie
(covered with fondant)
Our Nephew little Mikey's  2nd Birthday cookie for October.

I made this two tired birthday cake for my sister in law Mary. Simply decorated with a frame for the topper, ribbon & broach for trim and bead wire bent to spell Sixty. Not only did she get cake but an added bonus... the frame. She enjoyed it very much and thanked me many times for it.
2 Tier cake
My sister in laws 60th birthday cake in April.

I made this simple all American Apple Pie! Added hearts giving that special touch for Valentine's.

Valentine Apple Pie
A golden heart crust.
Watching the 49er's football game... nothing goes better with it than Pepperoni & Cheese Pizza.
They won that game to go to playoffs.
Next year 49er's.. we got this!!!
49er Pepperoni & Cheese Pizza
This is my Gingerbread House for December 2014.
Usually I would just freehand cut out the patterns. This year I finally made a pattern. The only problem is they're too cute to throw away. Oh well it has to be done. I'll have someone else do it so I want be to sad. There's always next year, right!
My Gingerbread House  December 2014

 This year my dad turned 75 in January. We had a big pizza party (home made of course we're Italian). I decided to make my Italian Rum Cake. I used a white cake with rum simple syrup, a vanilla cream filling and whipped vanilla topping with a sea of Maraschino Cherries so everyone could have one. A huge swipe of white chocolate for writing the greeting.

My dads 75th birthday cake.
Italian Rum Cake

Italian Rum Cake
A sea of Maraschino Cherries
(OMG! You just want to take a bite or put your finger in the frosting ...mmm.)
Well that's it for now, when your baking,
Remember have fun
 Make it yours.
And that's the DISH for today!