Molasses Cookies (on a platter) |
This recipe makes about 28-30 cookies(depending on what size you make them). I used the mini ice cream scoop for my cookies.
Molasses Cookies
Ingredients:
2 cups flour ( I used all purpose)
1 1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
2 tsp pumpkin pie spice (or 1/4 tsp of allspice)
1/4 tsp salt
1/2 cup unsalted butter (room temperature)
3/4 cup brown sugar
1/2 cup dark molasses
1 egg
Mini ice cream scoop size used for small cookies |
Molasses Cookie Dough |
Molasses cookie scooped on baking sheet |
Preheat oven to 350 degrees.
In a large bowl (or counter top mixer) combine egg, molasses, brown sugar and butter. Mix well then add the remaining dry ingredients till well mixed. Next place parchment paper on a baking sheet. Spoon the cookie dough and place onto baking sheet. I used mini a ice cream scoop but you can also take a teaspoon of dough place it the palm of your hand and roll it into ball then place on baking sheet(your preference). Bake in oven for 8 minutes. When done baking, take them out of the oven and let them cool. Just a note these are very delicious warm!
Then I dust some powdered sugar over the top for presentation not to mention a little extra sweetness.
By the way this puts out an amazing aroma through the house, a warm comfy feeling.
I served these on a platter and put some away in the cookie jar.
Molasses Cookie (close up) |
And that's the "DISH" for today!
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